Smoked Lemon Pepper Salt

Pump up the plants 

Use Smoked Lemon Pepper Salt on vegetables and plant-based meats.

Ingredients

1 tsp lemon zest

1/4 cup smoked flake salt

1 tsp freshly ground black pepper

Directions

1. Spread out lemon zest on plate or baking sheet, then set in turned-off oven and leave until dry. This step prevents caking.
2. In small bowl, combine smoked salt, lemon zest, and pepper.